Sydney was once a city whose best restaurants all came with high price tags and glistening water views. And while those places are still worth seeking out, a visit here wouldn’t be complete without trying some of the smaller, hidden away spots bringing food from countries like Sri Lanka and Japan, or those setting up shop in places like a converted garage in Darlinghurst and an old furniture showroom in Surry Hills. All are examples of how Sydney’s food and drink culture has shifted towards a much more relaxed vibe.
A packing expert has revealed the number one thing that holiday-makers do wrong when trying to pack for a holiday. Last-minute packers beware – as she warns it is all about being prepared. Lydia Mansel who runs the packing website Just Packed, said travelers should pack up to two weeks ahead of time, so you aren’t caught short on holiday. “For any length of trip, you should start thinking about what you need to pack about a week to two weeks prior,” she said. “Personally, I use the notepad on my phone to jot down items I’ll definitely need and add as something else comes to mind. “For clothing, I type out all of the days I’m there as well as any specific events (sit-down dinners, weddings, hikes) where I’ll need to have a better idea of what I’m actually going to wear.” A packing expert has revealed the worst thing you can do before a holiday She added that she “swears by packing cubes,” which helps you stay organized on holiday. However, to avoid overpacking, she says to opt for lots
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